Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother’s recipe, McClure’s Pickles are not your everyday dills. The crunchy cucumbers are sourced locally, then sliced into snack-friendly spears and brined with whole garlic cloves for a mellow, savory kick. Everything in the jar can be used: add the brine to Bloody Marys – and spice up sandwiches, sautés and stews with the garlic.
Spicy Pickle Spears: Intermingled with cayenne and habanero peppers, these pickles have a kick.
Made in USA.