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Meadow Creeek Appalachian Tomme-Style

Densely textured with a supple tender mouth feel, this cheese is mild and mellow, gently buttery with a hint of mushrooms, almost earthy undertones and a lovely lemony almost spicy finish.

The late season cheeses 6 or 7 months of age are still lactic creamy and buttery, the fresh lemony notes have mellowed and roasted nuts, caramel with a spicy vanilla hint now abound

Grass fed cattle accounts for the golden buttercup color.The unique color reflects the high concentration of beta-carotene in the milk.

Locally made by Meadow Creek Dairy in Galax, Virginia.

Perfectly pairs with a Pinot Blanc or Grigio, and also with your favorite smooth lager! Serve with summer’s best stone fruits, vine ripe tomatoes, crisp cool cucumbers. This cheese melts brilliantly.


Wine Tasting July 6th!

Come in this evening for a tasting with Don Rhodes from International Cellars from 5:30-7:30! Don will be pouring an awesome selection from Brady Vineyard's including their Cabernet Sauvignon, Zinfandel,...